We got this recipe from here. Try it :)
Ingredients:
- 4 carrots, peeled and sliced
- 2 large onions, halved and thinly sliced
- 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
- 1/2 cup raisins
- 1/2 cup dried apricots, coarsely chopped
- 1 14-oz. can chicken broth
- 1/4 cup tomato paste
- 2 Tbsp. all-purpose flour
- 2 Tbsp. lemon juice
- 2 cloves garlic, minced
- 1-1/2 tsp. ground cumin (optional)
- 1-1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- Hot cooked couscous
- Pine nuts, toasted
- Fresh cilantro (optional)
Directions:
In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt. Add to cooker; top chicken with raisins and apricots. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and 3.4 teaspoon ground black pepper. Add to cooker. Cover; cook on low-heat setting for 6-1/2 to 7 hours or on high-heat setting for 3-1/2 to 4 hours.
Serve with couscous. Cook your couscous according to the instructions on the box. Basically, just adding boiling water, salt and butter.
Sprinkle with nuts. Garnish with cilantro. Serves 4.













