Kelas Kue Kutakatik

Ayo ikut KELAS KUE KUTAKATIK di Club Kembang untuk usia 3-5 tahun, hari Sabtu, 11 Oktober ini jam 3 sore!

Come join KUTAKATIK BAKING CLASS at Cub Kembang for 3-5 year olds, this Saturday, October 11, at 3pm!

Harga termasuk menghias apron yang dibawa pulang dan fasilitas bermain di Club Kembang :))

Oatmeal Chocolate Chip Cookies

Got the recipe from easy-cookies recipes.

All you need:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

How to make: 

 

Preheat oven to 180-200C.  Mix together butter, sugars and the eggs until well blended. Combine baking soda, salt and flour and add to the creamed mixture. Add in the oatmeal and the chips stir. Drop by spoonfuls onto a greased cookie sheet and bake for 15 minutes

Flourless Peanut Butter Cookie

Got this recipe from my bestie's blog Yarra :)

All you need:

1 cup creamy peanut butter
1/2 cup sugar (or mix 1/4 cup sugar and 1/4 cup brown sugar)
1 egg

How to make:

Preheat oven to 180-200°c. Mix all of the ingredients altogether. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. Bake for 8 minutes to 10 minutes (or according to your oven).

Very simple! :)

Flourless Peanut Butter-Chocolate Chip Cookies

I was in the mood for peanut butter. Got this recipe from myrecipes.com.

Ingredients:

• 1 cup creamy peanut butter 
• 3/4 cup sugar 
• 1 large egg 
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips 

How to make it:

1. Preheat oven to 180-200°c. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels.

2. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

3. Bake for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.

You can make it together with your kids too, it's easy! And yes, eat it with vanilla ice cream....hahaha...never fails me :)

December Cookies :)

December is here...welcoming christmas (and my birthday :p)...makes me want to bake cakes and make cookies. I just love to make random cakes or cookies and give it to my family and friends...it feels nice :)

Got this cookies recipe from Real Simple's website and the icing from allrecipes' website...but we changed it a bit....all you need...

1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 3/4 cups all-purpose flour

Directions:

 

Line 2 baking sheets with parchment. Using an electric mixer, beat the butter and granulated sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg, then the vanilla and salt. Reduce mixer speed to low and gradually add the flour, mixing until just combined (do not overmix). Shape into a 1-inch-thick disk, wrap in plastic wrap, and refrigerate for at least 1 hours and up to 2 days. Heat oven to 200° C. On a floured surface, roll the dough ¼ inch thick. Using lightly floured 2- to 3-inch cookie cutters, cut the dough into shapes, flouring the cutters and rerolling the scraps as necessary. Place 1 inch apart on the prepared baking sheets. Sprinkle with decorating sugar, if using. Bake, rotating the baking sheets halfway through, until the edges just begin to brown, 12 to 15 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely. 

For the icing: 

2/3 - 1 cup confectioners' sugar (it's up to you...as for me, I don't like cookies that's too sweet)
8 teaspoons milk
2 teaspoons light corn syrup (we changed it with honey, check the substitute sites for cooking).
1/4 teaspoon almond extract
assorted food coloring

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in honey and almond extract until icing is smooth and glossy. If icing is too thick, add more milk. 

Divide into separate bowls, and add food colorings to each to desired intensity, be carefull with the coloring, 1 tiny drop is enough. Dip cookies, or paint them with a brush. 

The fun thing about making cookies...you can decorate it whatever you want to. Mine was not as pretty as the cookies in the shops/bakery as you can see :p But it's fun, easy and you can do it with kids too. I'm so gonna make this with my students :) Go have a try and...Happy December!

Nutella Peanut Butter Cookies with or without Cornflakes

Wanna have some nutella peanut butter cookies? with or without cornflakes? :p

Got the recipe from this blog. I made a view changes from the original recipe...

All you need:

1/2 cup butter flavored shortening (I changed the shortening to 1/4 cup butter)

1/4 cup creamy peanut butter

1/2 cup Nutella

1 1/4 cups firmly packed light brown sugar

2 tbsp milk

1 tbsp vanilla

1 egg

2 cups all purpose flour

3/4 tsp salt

3/4 tsp baking soda

A cup of cornflakes

How to make:

-Preheat oven to 180-200C.

-Combine butter, Nutella, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.

-Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. If you want to use cornflakes, just mix it with spatula.

-Prepare some baking sheet. You can make balls or you can press down firmly with the bottom of a glass.

-Bake for 8 to 10 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

I like the one with cornflakes better :)

Go have a try!

Nutella Cookies

 I love nutella, and i love cookies that's a bit chewy...need to say more? :p

All you need:

1 cup Nutella
1/2 cups sugar
1 cup all-purpose flour
1 whole egg

How to make:

Preheat oven to 180-200 C. Blend all ingedients together well. 

Form into balls. Place on a cookie sheet.

Press down firmly with the bottom of a glass. 

 Bake 7-8 minutes or until set.

 Let it cool.

 It's easy right? Try it :)

Cereal cookies

This recipe is super easy :) I bet your kids would love it too!

All you need:

- Milo cereal & Coco crunch cereal...as for the cereals you can choose whatever you want to use.

- Chocolate sticks...we used strawberry, white, dark chocolate and apple. My favorite is dark chocolate. You can get it at the supermarket. We used Colatta, maybe you want to use different kind, it's up to you).

- Sprinkles.

You cut the chocolates into dices and put them in a bowl. Melt it by heating it up in a microwave. Then put the cerals into the cupcakes paper, and put the melted chocolates on top of it, not too much though. The last thing to do is to put the sprinkles on top of it too.

Then put them in a fridge, wait for 1 - 2 hours (until it's a bit hard)....and voila....

Easy peasy! :)

Chunky Peanut, Chocolate, and Cinnamon Cookies

I got this recipe again...from Martha Stewart's web.

 

What you need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1/2 cup smooth peanut butter
• 1 cup packed light-brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 cups semisweet chocolate chips
• 2/3 cup roasted, salted peanuts, coarsely chopped
• 2 teaspoons pure vanilla extract
• Chocolate or vanilla ice cream, for serving

How to make:

- Heat the oven to 200 degrees celcius.
- Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars, mix 2 minutes. Mix in eggs. Gradually add flour mixture, mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.

 - Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool.

They may not looked very pretty, because we rolled the dough too big hehehe, so it turned out to be a big cookie haha. So we cut it into squares :p

But hey, they tasted delicious....and you should try eat it with vanilla ice cream...nyummy! :)

 Go try and enjoy! :)

Oatmeal raisin cinammon cookies :)

I love cookies that's a bit chewy and i love cinammon :) I just made this...wanna try this simple recipe?

Ingredients:

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar

2 eggs

1 tbsp vanila extract
1 1/4 cup flour
1 tsp ground cinammon (depends on your taste)
1 tsp salt

2 3/4 cup oats
1 cup raisin

Directions:
1. Heat the oven to 200 degrees celcius.
2. Cream together the butter (softened), sugar and brown sugar.
3. Beat the egss till fluffy.
4. Gradually, beat all the ingredients (until salt) into the butter mixture.
5. Stop, then stir it while you put oats and raisin into the mixture.
6. Drop by spoonfull, put it in a pan and put into the oven for 8 - 10 minutes (or a bit more).