Simple hearty breakfast

Made this simple hearty breakfast. Just toast 1 whole wheat bread. After that, cut a heart shape in the middle of the bread with a knife. Or you can use cookie cutter if you want to. Make lots of shapes, I bet the kids would love this! Then I put some butter on the pan, then put the bread, and then put the egg into the heart shape. Sprinkle some herbs on top, and just wait until it's cook (to taste). Easy right?

Little Horsey :)

"Little Horsey" from my Boneka, for goodie bags :)

More info: kukywakukywa@gmail.com

Aku dan Ibu, Aku dan Ayah

Hello :)

Have a nice weekend all :)

Special Project Class

Zucchini pasta with mushroom sauce

Yes, still in the mood for some zucchini pasta! This time I made mushroom sauce. You need zucchini, mushrooms, onion, butter, skim milk, flour, salt, pepper, parmesan and herbs (all to taste).

I used the mandolin to slice the zucchini, it's up to you if you want to peel the skin or not. And it's up to you if you want to have it raw or you can cook it. You can put into the pan on the stove over medium heat, with butter (or olive oil), cook the zucchini strands with garlic, stirring every minute or so, until soft, about 3-5 minutes (drain off liquids if necessary). Remove to a bowl.

Then with the same pan, mix the mushroom slices with onion, salt and pepper.

On the other pan, put skim milk, flour and a bit of butter, salt and pepper. Stir it until it's a bit thick.

After that, just put the mushroom mixture into the cream sauce. Just mix and cook it together.

Then just put the mushroom cream sauce on top of the zucchini (in the bowl) and just mix it with oregano, thyme and parmesan.

Easy right? :))

Biennale Desain dan Kriya Indonesia

Went to Biennale Desain dan Kriya Indonesia at Galeri Nasional yesterday...here are some of my favorites...

"Gang Sesama: 'Bud' & 'Dung'

by Biranul Anas Zaman, Francis Surjaseputra & Sarah Ginting

"Seri Bungkus" 

 by Ahadiat Joedawinata

" Rumah Kucing Garong" 

by  Andra Matin & Ignatius Hermawan Tanzil

"Children’s Nest"

 by Titiana Irawani & Ayu Joddy 

  

"Cocoon Menetas di Alam"

by RIna Renville, Yu Sing, Adi Panuntun 

Budi Pradono, Abie Abdillah, Adelinah Chandra Rahardja

  

"Corak batik: Sustainabilitas Ide"  

by Nancy Margried 

"Merata" 

by Fitorio Leksono 

"Cerita Tiga Panel" 

by Eka Sofyan Rizal 

More pics here :) 

 

Zucchini pasta with Tuna

All you need:

1 medium zucchini

butter (to taste)

salt & pepper

tuna

garlic

parmesan

herbs (oregano & thyme)

crushed red pepper

I used the box grater to slice the zucchini, it's up to you if you want to peel the skin or not. In a pan on the stove over medium heat, in butter (or olive oil), cook the zucchini strands with garlic, stirring every minute or so, until soft, about 3-5 minutes (drain off liquids if necessary). Remove to a bowl.

Then with the same pan, mix the tuna, parmesan, salt and pepper until their cooked.

After that, just put the mixture on top of the zucchini (in the bowl) and just mix it with oregano, thyme and crushed red pepper.

Easy peasy right? Cannot wait to try another recipe with zucchini pasta :))