Chicken Divan

When I was in Seattle I used to work at a day care. And they served this Chicken Divan (Sarah, my friend was the chef there, so I got the recipe from her). It's simple and nyummy, even the kids loved it. You can eat it with or without rice in it (because Sarah used to baked it with cooked rice in the middle of the layer), it's up to you :)

Ingredients: 

10 ounces each broccoli spears, or 1 bunch fresh trimmed broccoli

2 cups sliced cooked turkey or chicken

2 cans condensed cream of chicken soup

1/2 cup mayonnaise

1 teaspoon lemon juice

1/2 teaspoon curry powder

1/2 cup shredded Cheddar cheese

1/2 cup soft bread crumbs, tossed with 1 tablespoon melted butter 

How to make it:

Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Arrange turkey or chicken over the broccoli spears. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with buttered bread crumbs. Bake at 190°C/375°F for 25 to 30 minutes, until heated through.
Chicken divan recipe serves 6.

As for me with extra curry powder :p
Try it :)