Pear and Apple Phyllo Crisp

This is nyummy and so easy...got this from Martha Stewart's web.

All you need:

• 1/3 cup plain fresh breadcrumbs
• 1/4 cup sugar, plus more for sprinkling (you can use brown sugar too)
• 1/2 teaspoon ground cinnamon, plus more for dusting
• 6 sheets frozen phyllo dough, thawed
• 1 stick unsalted butter, melted ( how much are you going to brush it? up to you)
• 2 small firm pears
• 2 Granny Smith apples, peeled

How to make it:

Preheat oven to 180-200C degrees with a rack in top position. Combine breadcrumbs, sugar, and cinnamon.

Line a baking sheet with parchment, and top with 1 phyllo sheet. Brush phyllo all over with butter, and sprinkle pecan mixture evenly over top. Repeat 4 times. Top with remaining phyllo sheet, and brush with all but 2 tablespoons butter.

Slice pears and apples 1/8 inch thick; discard seeds. Arrange pear and apple slices in a single layer on phyllo, leaving space between fruit and a 1/4-inch border around edges. Brush fruit with reserved 2 tablespoons butter. Sprinkle with sugar, and dust with cinnamon. 

Bake, rotating sheet halfway through, until phyllo is golden brown and fruit is soft, 28 to 32 minutes. Let cool slightly. Cut into 8 pieces.

This one wasn't as pretty as the Martha Stewart's pic hehehe. I think because the pear and apple slices weren't thin enough. Oh well, it tasted good anyway. Again, when it comes to baking, apple and cinnamon, I always love to eat it with vanilla ice cream :)
Go have a try, easy peasy!

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Oooohhh...here is the 2nd attempt at making Pear and Apple Phyllo Crisp. I sliced the apple thinner than yesterday. And yes...less butter more crunchy! :)

Eat it with vaniwa aiskwim pwiiizzzzzzz! :p

So it's up to you...if you want to have it more gooey or crunchy :)