Simple healthy weekend :)

Homemade Dory Fish Schnitzel with boiled potato spinach and a dip of tartare sauce :)

All you need:

Dory Fish

Potatoes

Spinachs

Eggs

Breadcrumbs

Flour

Pickles

Lemons

Mayonaise

- For the fish, place crumbs and flour on separate plates. Using a fork, whisk egg in a shallow dish. Dip 1 fish fillet in flour, shaking off excess. Dip in egg. Coat in crumbs. Place on a large tray or plate. Repeat with remaining fish fillets, flour, egg and crumbs. Heat oil in a non-stick frying pan over medium heat. Cook fish, in batches, for 1 minute 30 seconds each side or until cooked through. Transfer to a plate lined with paper towel to drain

- For the tartare sauce, just mix mayonaise, drops of lemons and chopped pickles.

- And the for the potatoes and spinachs, I just boiled it.

For the strawberry juice, all you need...fresh strawberries, mint leaves and sugar. Just mix everything with water too. Just try it out before you serve, to make sure it's not too sweet or not sweet enough. I know, the color turned out to be a bit purple-ish :)

Enjoy! :)