Sunday, February 19, 2012

Peach Crisp

Got this recipe from Real Simple's website.


 

Ingredients

  • 4  ripe peaches
  • 4 tablespoons light brown sugar
  • 1 cup granola/muesli
  • 8 tablespoons unsalted butter, cut into 16 pieces
  • 1 pint vanilla ice cream (optional)

 

Directions

  1. Heat oven to 200° C.
  2. Place the peach halves, cut-side up, in a baking dish.
  3. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter.
  4. Bake until the peaches are soft and the granola begins to brown, about 15 minutes.
  5. Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with the ice cream (if desired).

 I have another version, you can click here :)

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