I love beetroots especially their color, just love colorfull food from their own natural color. I was at Desa YUM Cipanas for 4 days and 3 nights. And got some veggies from their organic farm, with lots of beetroots. For sure, I love to make salad (you can see some recipe here) with beets and I made some chips too (you can also see the recipe here). This time, me and my mom wanna try something different..."Beet Cake" :)
All you need:
4 eggs
2 cups sugar (we used brown sugar)
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups shredded fresh beets
1 cup chopped walnuts
2 cups sugar (we used brown sugar)
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups shredded fresh beets
1 cup chopped walnuts
Directions:
Heat oven to 180c °, grease and flour 13x9 baking pan. Beat eggs, sugar and oil until light and fluffy. Sift together flour, baking powder, baking soda and cinnamon. Add to egg mixture and mix well. Add vanilla, beets and walnuts. Beat for 1 minute on medium speed. Pour into pan, bake for 45 minutes, or until a pick comes out clean. I sprinkled some icing sugar on top too. You can make your own frosting or eat with whipped cream.
I think basicly it's like carrot cake but you changed it with bee. Very moist in the inside, and somehow...it's lighter than carrot cake :)
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