Homemade Peanut Butter Cups

Easy peasy! Got the recipe from this site. I'll copy paste it for you...

What you need:

• 16 oz semisweet chocolate, chopped
• 1/2 cup creamy natural peanut butter
• 2 tbsp butter, softened
• 1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted

 How to make:

• Line a standard 12 cup muffin tin with paper cupcake liners.
• Melt half the chocolate either in a double boiler (the safer method) or in the microwave (the more dangerous, but easier/lazier method). I opt for the latter. If you don't know how to melt chocolate this way, read my Explanation of Chocolate Behavior article.

• Distribute the melted chocolate into the 12 muffin tins (I use a cookie scoop to portion the chocolate), only barely filling the bottom of each cup. If the chocolate does not lie flat, drop the pan repeatedly on the counter, and it will flatten and smooth itself out. Place the pan in the freezer for 15 minutes.

• In the meantime, whip the peanut butter, butter, and confectioner's sugar together with a hand mixer until mixed and light. Taste it and make sure the sweetness is to your liking. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Place in the freezer for 15 minutes.

• Melt the last 1/2lb of chocolate, and portion small spoonfuls of chocolate into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup. In my experience of making these, the chill from the peanut butter (because it was just in the freezer) will harden up that top layer of chocolate very quickly, so you must flatten out the tops immediately after you pour the chocolate into each cup. Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.
• You can either refrigerate them for a peanut butter cup with more bite, or leave them at room temperature for a softer, creamier bite. Just peel the wrapper off, and enjoy!

Makes 12-18 peanut butter cups (depends on how thick you make the layers)

I made this for my Papa's birthday cake and my mom made the chocolate cake with peanut butter too, since he loves Peanut butter :))

I'm a fan of Reese's chocolate, that's why I tried this recipe. It's not exactly the same as Reese's, but pretty close though....so hey, since we don't have Reese's here in Jakarta, might as well make some :))