Chunky Peanut, Chocolate, and Cinnamon Cookies

I got this recipe again...from Martha Stewart's web.

 

What you need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1/2 cup smooth peanut butter
• 1 cup packed light-brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 cups semisweet chocolate chips
• 2/3 cup roasted, salted peanuts, coarsely chopped
• 2 teaspoons pure vanilla extract
• Chocolate or vanilla ice cream, for serving

How to make:

- Heat the oven to 200 degrees celcius.
- Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars, mix 2 minutes. Mix in eggs. Gradually add flour mixture, mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.

 - Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool.

They may not looked very pretty, because we rolled the dough too big hehehe, so it turned out to be a big cookie haha. So we cut it into squares :p

But hey, they tasted delicious....and you should try eat it with vanilla ice cream...nyummy! :)

 Go try and enjoy! :)