1 2 3 a b c do re mi

Friday, February 7, 2014

...

"Aku tak pernah tahu adakah kata yang lebih baik dari ‘aku mencintaimu’.

Karena ‘aku mencintaimu’ begitu penuh. Begitu seluruh.

Aku mencintaimu. Sudah. Cukup. Pas.

Aku mencintaimu. Sederhana. Bersahaja.

Aku mencintaimu. Indah. Pasrah.

Aku mencintaimu. Dan jika kauharus ditelan malam, aku memilih mencintaimu di mana saja.

Karena jika aku harus mencintaimu, aku mencintaimu demikian saja.

Dan ketika aku mencintaimu, aku mencintaimu begitu saja. Tanpa jeda.

Karena, sayangku, jiwaku, nafasku, udaraku, airku, hidupku, saat aku mencintaimu, aku kau. Dan kau aku.

Biar kurasakan hidupmu di telapak kakiku. Sisa-sisamu.

Biar. Cukup sudah."

Cuplikan dari cerpen saya Tengah Malam Waktu Itu.

- yoonkla -

Monday, February 3, 2014

Simple hearty breakfast

Made this simple hearty breakfast. Just toast 1 whole wheat bread. After that, cut a heart shape in the middle of the bread with a knife. Or you can use cookie cutter if you want to. Make lots of shapes, I bet the kids would love this! Then I put some butter on the pan, then put the bread, and then put the egg into the heart shape. Sprinkle some herbs on top, and just wait until it's cook (to taste). Easy right?

Little Horsey :)

"Little Horsey" from my Boneka, for goodie bags :)

More info: kukywakukywa@gmail.com

Friday, January 24, 2014

Aku dan Ibu, Aku dan Ayah

Hello :)

Have a nice weekend all :)

Special Project Class

Sunday, January 19, 2014

Zucchini pasta with mushroom sauce

Yes, still in the mood for some zucchini pasta! This time I made mushroom sauce. You need zucchini, mushrooms, onion, butter, skim milk, flour, salt, pepper, parmesan and herbs (all to taste).

I used the mandolin to slice the zucchini, it's up to you if you want to peel the skin or not. And it's up to you if you want to have it raw or you can cook it. You can put into the pan on the stove over medium heat, with butter (or olive oil), cook the zucchini strands with garlic, stirring every minute or so, until soft, about 3-5 minutes (drain off liquids if necessary). Remove to a bowl.

Then with the same pan, mix the mushroom slices with onion, salt and pepper.

On the other pan, put skim milk, flour and a bit of butter, salt and pepper. Stir it until it's a bit thick.

After that, just put the mushroom mixture into the cream sauce. Just mix and cook it together.

Then just put the mushroom cream sauce on top of the zucchini (in the bowl) and just mix it with oregano, thyme and parmesan.

Easy right? :))