Friday, July 22, 2011

Flaky Tomato and Mozzarella Tart

Got this recipe from Real Simple magazine


Easy peasy! All you need:


You can get the puff pastry in the supermarket if you don't have time to make it or too lazy hehehe.



How to make:


Oh, before I cooked it, I put thyme and oregano too....and voila!


I like it because it looks like a pizza but it's thinner, so it's not too heavy. I think for this one, you can change the ingredients or add some more stuff like anchovies, basil or rockets leaves...or anything you like.


Still got my lettuces from YUM's organic farm, so I eat this flaky tomato mozzarella tart with salad, got some lettuces, beets, onions, yellow & red peppers with ceaser salad dressing.

The ingredients for my version of ceaser salad dressing are:
a bit of anchovies, 2 tbsp mayonaise, a couple of mashed cloves of garlics, olive oil, a bit of lemon juice. Basicly how much for this and that it's up to your taste. Just mix everything, season with salt and pepper, and then you'll get your ceaser dressing :)

Go have a try! Enjoy :)

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