"Enoki Beef Rolls & Bacon Wrapped Asparagus"

Some of my friends wanted to come over to the house. Feels like making some small bites, so I googled for Enoki Beef Rolls & Bacon Wrapped Asparagus since enoki is one of my fave food...and bacon too hehe....and yes it was super easy :) I made it very simple.

All you need for Enoki Beef Rolls:

- Thinly sliced, long strips beef. In the supermarket you can look for pre-sliced beef for shabu shabu or sukiyaki beef.

- Enoki mushrooms, washed.

 And for Bacon wrapped Asparagus:

- Asparagus

- Slices of Bacon

I used sesame oil to cook it and for the sauce I used soy sauce. No need salt or pepper...it's already taste good (at least for me....but up to you).

How to make: 

- Cut the asparagus and enoki mushrooms so the length matches the width of your bacon & beef strips (or a little longer).
- For the Enoki Beef Roll, you can sautee the enoki with a bit of olive oil and also you can marinade your beef with Kikkoman teriyaki sauce. It's up to you to taste. But for me, if you roll it straight away without the sautee and marinade part, it still taste good. For me, I don't need oil for the bacon wrapped asparagus, since the bacon already got lots of it. But again, it's up to you to taste.

- Place a small amount of asparagus at one end of bacon strip and roll it. Also enoki mushroom at one end of each beef strip, and roll it up.

- Put the sesame oil into the grilled pan

- Place the beef rolls and sear both sides, same minutes for each side, until it's cooked

- Serve it hot. Dip it into the soy sauce :)