It's weekend! And raining also, might as well just cook at home :) Got this recipe from Martha Stewart's website again. It's simple, let me copy paste it for you...
All you need...
- 6 large eggs
- 1/2 cup whole milk
- 1/2 cup fresh ricotta cheese
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 3 cups cooked and drained penne rigate pasta (from 7 ounces dry)
- 1/4 cup chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- Garnish: fresh basil
Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta,
Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil.
Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium
heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg
mixture, and cook until edges are just beginning to set, about 2
minutes. Transfer skillet to oven, and bake until eggs are completely
set, 10 to 12 minutes. Invert onto a plate, and re-invert onto a serving
dish. Let stand for 5 minutes. Cut into wedges. Garnish with basil.
For me, the taste is so so, because i prefer a cheesy one hehe. I guess next time we can change ricotta with cheddar. And instead of penne...we can put salmon or mushrooms...or bacon into the mixture.
Go have a try :))
No comments:
Post a Comment