Today I wanted to make something simple, healthy and not too heavy. So I got this recipe from The Master Chef's website. And this recipe is kid friendly :)
Let me just copy paste it from the web. Or you can click the web's link.
Ingredients:
180g soba noodles
2 teaspoons grated fresh ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
270g packet frozen salmon skinless fillets
2 teaspoons grated fresh ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
270g packet frozen salmon skinless fillets
½ cup sliced cucumber
How to make:
1. Cook soba noodles following packet directions, drain and rinse under cold water until cold. Place into a bowl, add ginger, soy and sesame oil and toss well. Refrigerate until required.
2. Cook the two frozen Salmon Skinless Fillets following packet microwave cooking instruction and flake into chunky pieces. Arrange soba noodles and flaked salmon in dishes and serve with the prepared sauce. Garnish with cucumber slices and finely sliced spring onions.
2. Cook the two frozen Salmon Skinless Fillets following packet microwave cooking instruction and flake into chunky pieces. Arrange soba noodles and flaked salmon in dishes and serve with the prepared sauce. Garnish with cucumber slices and finely sliced spring onions.
Tips: This recipe is ideal served as part of a buffet meal. Mix the grated ginger, soy sauce and sesame oil and serve in separate little bowls.
Give it a try, it's simple :)
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