My version of Miso Soup :)

This is is my version of Miso Soup :) I put three of my favorites items....tofu, bok choy and enoki mushrooms!

If you want to try it....go ahead, hope you'll like it :)

Ingredients:

4 cups water

2 - 4 tablespoons miso paste (to taste) 

2 handfuls firm tofu, chopped into dices

a handfull of bok choy (or more, up to you)

1-2 handfulls of enoki mushrooms (less or more it's up to you)

2 tsp of soy sauce (to taste)

1 tsp of sesame oil (to taste)

How to cook:

-In a medium sauce pan bring 4 cups of water to a boil. Reduce the heat to a gentle simmer and remove from heat.

-Whisk in the miso paste.

-And then add the soy sauce and sesame oil.

-Then put the tofus and enoki mushrooms into the pan, stir it.

-The last one, put the bok choys in, stir it again.

and it's done! :)

I eat with a bit of green onion slices on top...it's simple :)