Chocolate Raspberry Croissant Pudding

Got this recipe from "Recipes" magazine. We're in the mood for cooking this weekend :)

All you need:

4 butter croissants

20gr butter

100gr dark chocolate pieces

4 eggs

2tsp vanilla essence

1/4 cup caster sugar

300ml thickened cream

1/2 cup milk

3/4 raspberries

icing sugar to dust

How to make:

1. Preheat ove to 180C. Grease a 20cm, 4cm deep square ovenproof dish. Cut croissan horizontally in half. Spread bases with butter, top 16 pieces of the chocolate (4 pieces each). Replace croissant tops, cut each croissant sandwich in half crosswise. Transfer to prepared dish in a single layer.

2. Lightly whisk eggs in a jug. Add essence, caster sugar, cream and milk, whisk until combined. Pour mixture over croissants. Stand for 10 minutes, turning and pressing to submerge croissants in egg mixture.

3. Sprinkle top with frozen raspberries. Break remaining chocolate pieces in half. Sprinkle on top. Bake for 35 minutes, cover with foil. Bake for 10 minutes more or until set at centre. Stand in dish for 5 minutes. Dust with icing sugar.

You can eat this with whipped cream or vanilla ice cream too :)