Peanut Butter brownies

Got this recipe from "Recipe" Magazine. And this one is a keeper! Love it :)

All you need:

180g unsalted butter, chopped

200g milk cooking chocolate, chopped

1 cup firmly packed brown sugar

3 eggs, lightly whisked

1 1/4 cups plain flour

2 tbsp cocoa powder

2/3 cup smooth peanut butter (you can use smooth or crunchy)

2/3 cup milk chocolate bits (choco chips)

How to make:

1. Preheat oven to 180C. Grease and line a 26x16cm slice pan with baking paper, extending paper at long sides of handles.

2. Combine butter and chocolate in a saucepan over low heat. Cook and stir for 5 minutes or until melted and smooth. Remove from heat. Stir in sugar, then egg, mix well. Sift flour and cocoa powder over chocolate mixture. Stir until combined.

3. Pour half the mixture into prepared pan, level surface. Drop half teaspoon of half the peanut butter evenly over chocolate mixture in pan. Carefully pour over remaining batter, lever surface. Drop teaspoons of remaining peanut butter evenly over top.

Bake for 3 minutes or until peanut butter melts. Remove from oven. Using a small knife, swirl peanut butter into brownie batter. Sprinkle on top with chocolates bits. Return to oven. Bake for 45 minutes more or  until cooked when a skewer inserted at centre comes out with crumbs attached. Cool in pan. Cut into pieces, serve.

Again....eat it with vanilla ice cream....nyuuummmyyy :)