We're in the mood for cooking last long weekend...so we made this one too...
For the Lambchops:
8 chops : bask with 6 tbsp lemon juice, 2 tbsp rosemary, 2 tbsp oregano, 2 tbsp thyme, 3 medium garlic pressed, 1/4 tsp salt and 1/4 tsp pepper.
You put all into the oven for about 30 minutes or...just check it while you're making the sauce and puree..
For the cauliflower puree:
2 heads of 500gr cauliflower
30gr butter
1/2 stick of cheddar cheese
Blend it with a blender/food processor
For the mint sauce:
1/2 cup yoghurt
1/2 cup chopped mint leaves
1 clove garlic
1 tsp lemon juice
salt, pepper and sugar up to taste
Just mix all of that together with a fork in a bowl
Easy right? Go have a try :)
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